Nancy's - Appetizers Petite Quiche 36 Lorraine & 36 Florentine has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Nancy's - Appetizers Petite Quiche 36 Lorraine & 36 Florentine has been given a composite ranking of 13, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 314.9 IU | 6.3% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.5 mg | 9.4% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 226.8 mg | 9.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.63 g | 2.5% | Top 30% | High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.7% | Top 30% | High |
Saturated Fat | 3.1 g | 15.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 0.5 g
Cholesterol 75 mg 25%
Sodium 360 mg 15%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 7 g 14%
Vitamin A 10% Vitamin C
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 4.6 g | Carbs 11 g | Fat 8.1 g
Per 100g | Calories 101
Protein 5 g | Carbs 6.7 g | Fat 5.9 g
Per 100g | Calories 148
Protein 4.7 g | Carbs 12.8 g | Fat 8.7 g
Per 100g | Calories 265
Protein 5.3 g | Carbs 31.7 g | Fat 15.9 g
Per 100g | Calories 406
Protein 13.2 g | Carbs 28.2 g | Fat 27.3 g
Per 100g | Calories 370
Protein 8.8 g | Carbs 16.8 g | Fat 30 g
Per 100g | Calories 277
Protein 12.6 g | Carbs 18.9 g | Fat 16.4 g
Per 100g | Calories 101
Protein 5 g | Carbs 6.7 g | Fat 5.9 g
Per 100g | Calories 139
Protein 4.4 g | Carbs 12 g | Fat 8.2 g
Per 100g | Calories 148
Protein 4.7 g | Carbs 12.8 g | Fat 8.7 g